Chick Pea Salad

Alex Rossoff dishes on chick peas

You know those wonderful salads you see featured in the deli cases, this is one of them you can make at home.  Chickpeas are just the beginning and then you add layers of color and texture before mixing together into a dish that will last for days in the fridge. This is another reason everyone needs parsley growing in their garden.


Chickpea Salad


Add into one bowl:


1/2 cup chickpeas

2 lemon cucumbers

14 cherry tomatoes

2/3 cup feta cheese

1/2 chopped orange colored pepper

3 sprigs of parsley chopped

2 big leaves of basil 

Garlic salt to taste

1/2 teaspoon cumin

Add a light pour of olive oil to dress before mixing together.


That's it! We told you it was easy.


For more tasty recipes go here.

 


Related Topics

By Milly Lierman • October 2, 2026
The Hidden Value of Hops
By Milly Lierman • September 17, 2026
See what's happening with FBG!
By Mary Hunt • August 28, 2026
The Instigator behind the Quimper Grange Garden
More Articles