Raw Beet Salad
Brought to you by Hilary Newell
Zip up a dinner and your diet with a serving of beets with citrus. Grower Hilary Newell introduced us to this colorful dish which should be good for days in the fridge. It's great on it's own, topping a salad, or adding crunch and color into a sandwich.
Ingredients
3 medium to large fresh beets (peeled and trimmed)
1 valencia orange with zest
1 lime with zest
2 tablespoons olive oil
Salt to taste
1/2 cup chives (minced)
How To…
Shread beets and add to bowl.
Add zest and juice from entire orange
Add zest and juice from lime to taste (this amount is subjective).
Add olive oil and salt - toss to combine.
Top with minced chives before serving.
For more tasty recipes go here.
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